Bitter leaf soup, like most other nigerian soups is named after the particular leaf which is used in preparing it. Peel, wash and boil the cocoyam till tender, then blend or pound in a mortar. · meanwhile, process your cocoyam. 1.4kg cocoyam (cooked and processed) cooking meat . · bring cocoyam to boil with skin on till tender, peel skin off cocoyam .
2peel the cocoyam, and cook until .
If you are using raw cocoyam corms, wash and place the corms into a pot, pour enough water to cover the cocoyams and cook till soft. · bring cocoyam to boil with skin on till tender, peel skin off cocoyam . · soak the stock fish in hot water to soften. Bitter leaf soup generally is a very healthy and tasty nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article . Instructions · wash and boil bitter leaf to remove the last bit of bitterness and soften it. 1wash the bitterleaf to remove the bitter taste, boil for 10 minutes to soften the leaf, and soak afterwards in cold water. · meanwhile, process your cocoyam. 1.4kg cocoyam (cooked and processed) cooking meat . · season and boil the assorted meat . Today's video is interesting as it is my first time trying/cooking bitter leaf soup ofe onugbu (the igbo way!) using @flo chinyere 's recipe . Peel, wash and boil the cocoyam till tender, then blend or pound in a mortar. Instructions · boil assorted beef with salt, seasoning powder and onions. This dish is neither a soup nor sauce.
The first thing to do is to rinse the leaves, then scrub. This dish is neither a soup nor sauce. Bitter leaf soup generally is a very healthy and tasty nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article . Today she shows viewers how to make nigerian bitterleaf soup. Bitter leaf soup, like most other nigerian soups is named after the particular leaf which is used in preparing it.
The first thing to do is to rinse the leaves, then scrub.
1wash the bitterleaf to remove the bitter taste, boil for 10 minutes to soften the leaf, and soak afterwards in cold water. · season and boil the assorted meat . The first thing to do is to rinse the leaves, then scrub. · soak the stock fish in hot water to soften. Instructions · wash and boil bitter leaf to remove the last bit of bitterness and soften it. · bring cocoyam to boil with skin on till tender, peel skin off cocoyam . Bitter leaf soup, like most other nigerian soups is named after the particular leaf which is used in preparing it. Today's video is interesting as it is my first time trying/cooking bitter leaf soup ofe onugbu (the igbo way!) using @flo chinyere 's recipe . Peel, wash and boil the cocoyam till tender, then blend or pound in a mortar. This dish is neither a soup nor sauce. While scrubbing the bitter leaf, you will notice dark green foam oozing out. If you are using raw cocoyam corms, wash and place the corms into a pot, pour enough water to cover the cocoyams and cook till soft. Today she shows viewers how to make nigerian bitterleaf soup.
The first thing to do is to rinse the leaves, then scrub. Bitter leaf soup, like most other nigerian soups is named after the particular leaf which is used in preparing it. Peel, wash and boil the cocoyam till tender, then blend or pound in a mortar. If you are using raw cocoyam corms, wash and place the corms into a pot, pour enough water to cover the cocoyams and cook till soft. This dish is neither a soup nor sauce.
1wash the bitterleaf to remove the bitter taste, boil for 10 minutes to soften the leaf, and soak afterwards in cold water.
While scrubbing the bitter leaf, you will notice dark green foam oozing out. Bitter leaf soup, like most other nigerian soups is named after the particular leaf which is used in preparing it. Today she shows viewers how to make nigerian bitterleaf soup. · bring cocoyam to boil with skin on till tender, peel skin off cocoyam . 2peel the cocoyam, and cook until . Peel, wash and boil the cocoyam till tender, then blend or pound in a mortar. 1wash the bitterleaf to remove the bitter taste, boil for 10 minutes to soften the leaf, and soak afterwards in cold water. If you are using raw cocoyam corms, wash and place the corms into a pot, pour enough water to cover the cocoyams and cook till soft. This dish is neither a soup nor sauce. · soak the stock fish in hot water to soften. The first thing to do is to rinse the leaves, then scrub. Bitter leaf soup generally is a very healthy and tasty nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article . · season and boil the assorted meat .
19+ How Do I Cook Bitter Leaf Soup. Instructions · boil assorted beef with salt, seasoning powder and onions. · meanwhile, process your cocoyam. The first thing to do is to rinse the leaves, then scrub. · soak the stock fish in hot water to soften. Peel, wash and boil the cocoyam till tender, then blend or pound in a mortar.
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